(serves 8 people)
This is a fantastic light salad with a difference – this was a huge success at our Client Celebration Party in February 2012. Thanks to Jackie for the recipe!
Ingredients
Unseeded Watermelon – 500g
Reduced fat fetta – 100g
Medium Red onion – 1
Avocado Oil – 2 tbps
Preparation
Slice watermelon in wedges. Dice the red onion and sprinkle onion and feta over the top of the watermelon. Drizzle with avocado oil and serve.
Nutritional Information
Total calories – 92.5
Fat – 2.6g
Carbohydrates – 4.6g
Protein – 3.2g